Name: Began ka bharta - Indian dish
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: Vegan
Ingredients: 1 eggplant; 4 tomatoes; 1 onions; 2 cloves of garlic; 1 piece of ginger; 1/2 tsp of curry powder; 1 tsp of salt; 1/2 tsp of coriander; 1/4 tsp of sweet paprika; 1/2 tsp of cumin; 1/4 tsp of turmeric; 1/2 tsp of asafoetida (optional); 1/2 cup of fresh coriander

Steps

Cook the eggplant in the oven at 400 F for about 35 to 40 min, sting a few places to prevent it from exploding (possibility to do it in the microwave if in a hurry)
Heat olive oil in a large skillet, fry the onion
Add spices, garlic, ginger and a little water to prevent it from sticking
Add the diced tomatoes and cook for a few minutes
Add crushed eggplant and simmer on low heat for 10 minutes
Season to taste, serve with fresh coriander on top and rice or naan bread

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