Ingredients 1 onions 1 potato (fat) 1 tbsp of garlic 2 cups of corn kernels 1 broccoli head 2 celery stalks 1/2 tsp of salt 1 Soy cream (250 ml) (eg Belsoy) 2 tbsp of chopped fresh parsley 1/2 tsp of ground pepper
StepsHeat a bottom of oil in a large saucepanCook the onions over low heat, then add the diced potatoes and garlic.Add the broccoli cut in small bouquets then the corn and the celery, cook 5 to 10 minutes while doingAdd broth and bring to a boil, salt and pepper to taste.Cook another 10 min or until potatoes are cooked. Add the soy cream, warm without boiling.Lightly crush the soup with a hand blender to undo and enhance the texture or otherwise simply mash the potato by hand.Add chopped fresh parsley and bacon bits before serving as a garnish