Ingredients 1 tofu block 2 tsp of garlic powder 1 tsp of onion powder 3/4 tsp of dill 1/2 tsp of salt 1/2 tsp of dried thyme 4 tbsp of vegetable oil 1/2 tsp of dried oregano 3 tbsp of lemon juice 1 tbsp of red wine vinegar 1/4 tsp of ground cinnamon
StepsMarinate in cubes in the preparation of spices ideally the day before (bake 425 F x 15 min)For a Greek meal, bake peppers and onions cut into large cubes in the marinade (425 F x 30 min, stirring every 10 minutes)Serve with tzatziki sauce recipe