Name: Parmesan
Prep time: 5 min
Yield: 10
Cuisine: Vegan
Ingredients: 1/2 cup of unsalted almonds; 2 tbsp of nutritional yeast; 2 tsp of chickpea miso; 1/4 tsp of salt

Parmesan

From the book The ultimate uncheese cookbook ""by Jo Stepaniak - edited for family simplicity""

Preparation time5 minutes

10Servings

by kim

Ingredients

1/2 cup of unsalted almonds
2 tbsp of nutritional yeast
2 tsp of chickpea miso
1/4 tsp of salt

Steps

Grind the almonds (grinder coffee grinder or magic bullet style mixer)
Using a spoon, add the other ingredients and mix well with almonds to make a granular texture
To be used on pasta dishes, gratins, pizza, etc. Can be stored for more than a month in the refrigerator

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