Name: Raisin sourdough bread (using bread machine)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: Vegan
Ingredients: 1 1/2 cups of lukewarm water; 1 cup of sour dough starter; 1 1/2 cups of bread flour; 1 1/2 cups of whole wheat flour; 1 1/4 tsp of salt; 1 tbsp of ground cinnamon

Raisin sourdough bread (using bread machine)

This bread is the kids favorite, it disappears really fast!

Preparation time20 minutes

Cooking time: 30 minutes

Raisin sourdough bread (using bread machine)

Temperature : 400°F

12Servings

by Pierre Karampournis

Bread, Sourdough

Steps

In the bread machine pan, add the water, the sour dough starter (it should float if it is ready), the flour and the salt.
Put the pan in the bread machine, on the "Dough" setting.
When the machine beeps for adding the extra ingredients, add the raisins and the sunflower seeds.
At the end of cycle, take out the dough from the pan, and fold it on itself 4 times. the first 2 times, add a ground cinnamon layer on the fold.
Briefly shape the dough in a ball by tucking the sides to the bottom with your fingers.
Place the dough on parchmin paper on an oven plate and put a bowl upside down over the dough for 4 hours
Preheat the oven at 400F, then put take off the bowl and put the plate on the oven for 30 minutes
Let the bread cool on a grid for at least 30 minutes

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