Ingredients 1 1/2 cups of thawed raspberries 1/2 cup of raw cashew nuts (soaked 4h +) 1 tbsp of chia seeds 1 avocado 1 tbsp of Maple syrup 2 tsp of vanilla extract
StepsSoak cashews in water for 4 hoursCombine everything and blender in a blender until it's creamyRefrigerate for at least 2 hours before serving