Ingredients 1 cup of cashew nuts soaked in water (4h) 1/2 cup of Cold water 1 clove garlic 1 lemon juice (a lemon) 1/2 cucumber 1/2 tsp of salt 1 tsp of dill 1/4 tsp of ground pepper
StepsPut all the ingredients except the cucumber in a blender to standardizeWhen the sauce is creamy, add the diced cucumberAdjust salt and lemon juice to tasteServe cold, a few hours of maceration is ideal