Name: Vegabeaver tails
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: Vegan
Ingredients: 1 1/2 cups of all-purpose unbleached flour; 1/2 cup of wheat flour; 1 cup of warm water; 2 tbsp of sugar; 1/2 cup of vegetable oil; 1 tsp of vanilla extract; 1 tsp of active yeast; 1/4 tsp of salt; 1/4 tsp of cinnamon; 1 tbsp of cinnamon; 1/4 cup of sugar; 1/4 cup of brown sugar

Steps

Mix all the ingredients to obtain a paste, refrigerate for about 1h30 - 2h.
Preheat the cooking oil to 350 F. Divide the dough into 10 portions.Stretch with your fingertips or flat with a little flour and cook one piece at a time, a few minutes on each side until you get a nice golden color.
Shake the drained beaver tails in a closed dish with the mixture of sugar, brown sugar and cinnamon, Serve!