Name: Vegan Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Vegan
Ingredients: 1 cup of cashew nuts soaked in water (4h); 1 clove garlic; 2 tbsp of nutritional yeast; 2 tsp of apple cider vinegar; 1 1/2 tbsp of tapioca flour (cassava); 3/4 cup of Hot water; 1 tsp of salt; 4 Green onions; 1/3 cup of dried tomatoes; 1 French baguette

Steps

Blend all ingredients except tomatoes, green onions and baguette until creamy and homogenized
Transfer to a saucepan and brown until thickened (elastic texture)
Chop dried tomatoes and green onions into thin slices, keep separately
Transfer the scallop into a baking dish (oiled, buttered or lined with parchment paper), add the dried tomatoes on the top and green onions
Bake for 30 minutes at 350 F, remove from oven and serve with sliced baguette
Enjoy your meal!

Notes

1- The cashews can be boiled for 10 minutes to avoid soaking 2-The tapioca flour cannot be substituted by another flour, it is it that gives the elastic texture of the fauxmage! 3- The mixer must be powerful enough to reduce the nuts completely, that the texture is smooth and not granular

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